02.–05.02.2025 #prosweetscologne

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Product segments of ProSweets Cologne

Innovation at a glance

Automation technology? Healthy sweets? Packaging with event character? Whatever your subject area - ProSweets Cologne focuses on innovative solutions and current trends. As the leading international supplier fair, it brings together the players in the snack and confectionery industry and offers you a unique platform for exchange. Discover our four product segments here, which cover the entire spectrum of the industry!

Production and packaging technology


Sustainability is a major challenge for the snack and confectionery industry. In order to further streamline processes and conserve finite resources, production must be rethought. The future belongs to digitalisation: find out at ProSweets Cologne how blockchain and artificial intelligence are revolutionising production and packaging processes.

To Production and Packaging Technology

Packaging and packaging materials


The eye eats with you. And so does the conscience. This does not only include sustainable supply chains, quality and transparency of ingredients - the condition of the packaging is at least as important in the purchase decision. From packaging with an augmented reality effect, resealability or unboxing experiences with a fun factor: innovative and sustainable packaging solutions and concepts will be brought to life at ProSweets Cologne.

To Packaging and Packaging Materials

Raw materials and ingredients

From Flavourings to Sugar Substitutes: RAW MATERIALS AND INGREDIENTS

Vegan snacks, healthy sweets and fair trade cocoa - the demands on raw materials and alternative ingredients are becoming ever higher. At the same time, there is a growing interest in rich textures and unusual combinations - in other words, a special kind of taste experience. Learn how manufacturers are meeting the need for healthy and sustainable ingredients without compromising on shelf life, taste and cost efficiency!

To Raw Materials and Ingredients

Operating equipment and auxiliary devices

From Control to Air-conditioning Technology: OPERATING EQUIPMENT AND AUXILIARY DEVICES

From storage to logistics to disposal: Food safety and quality management are essential in the snack and confectionery industry. In order to guarantee precisely this at all times, the latest technology, plant and machinery will be presented at ProSweets Cologne. With the right equipment for research and development, automation in production and the use of intelligent storage systems, manufacturing companies position themselves optimally for the competition.

To Operating Equipment and Auxiliary Devices

ProSweets Cologne staged together with ISM

ISM is the world’s largest trade fair for sweets and snacks

Visit the ISM website