From Control to Air-conditioning Technology: OPERATING EQUIPMENT AND AUXILIARY DEVICES
From warehousing to logistics, through to disposal: Nothing is possible in the sweets and snacks industry without food safety and quality management. The digitalisation also offers plenty of opportunities for process optimisation and cost reduction in the fields of air-conditioning or operating technology.
Automation technology brings relief to people, reduces breakdowns and improves the quality. In the warehouse technology sector for instance autonomous vehicles save time and free employees from routine tasks. Intelligent cooling systems are revolutionising the air-conditioning technology segment, by not only reporting errors automatically, but their energy consumption is also lower. Food controls provide faster and more precise results thanks to the digitalisation.
Manufacturers will present the most important technological innovations for machines, plants and systems at ProSweets. From robotics to recycling, exciting innovations and interesting discussions with suppliers and trade visitors await you at the supplier trade fair.
You can find further information on the product segment Operating Equipment and Auxiliary Devices here.