23.–25.04.2023 #prosweetscologne

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ProSweets Cologne 2023 - Special Edition

Guided Tours

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ProSweets Cologne 2023 Special Edition - Guided Tours

Ingredients for the sensory wow-effect

Solutions are needed to offer the customer a wow effect and sensory quality. But how can this be implemented technologically? One approach to this is the use of special raw materials to achieve extraordinary sensory impressions. Whether special flavor combinations, spiciness in confectionery or crackling on the tongue, special sensory impressions remain in the memory...

What new possibilities are there? And what is important to know when dealing with new ingredients?

These and other questions will be answered at ProSweets Cologne 2023 - Special Edition.

The tours include visits to exhibition booths, where interesting insights into the topic will be provided and experts will be available to answer questions. Smelling, tasting and feeling are the focus of the guided tour.

The Guided Tours will take place on:

DateTime
Sunday, 23.04.2023 3:00 p.m. - 4:00 p.m.
Monday, 24.04.2023 3:00 p.m. - 4:00 p.m.
Tuesday, 25.04.2023 10:00 a.m. - 11:00 a.m.

Meeting Point

The meeting point is located at the DLG stand, stand no. B32, middle boulevard.

Important Notice:

- Please register online for your desired tour.

- Be at the DLG booth (B-032) 5 minutes prior to the start of each tour.

- The number of participants is limited to 20 people. The time of registration is decisive.


Further information on the DLG Guided Tours including the registration form can be found here.

Apply now

The participating companies and their topics are:
Company
Title presentation
DLG e.V.

Boulevard, B032
Meeting point
  • Introduction
  • Short presentation of the DLG
Capol GmbH

Passage Halle 4 / Halle 5, D011
Sensory experiences
  • Visual experience: natural color pigments
  • Taste experience: coated acids & blends
  • Mixed sensory experiences
Curt Georgi GmbH & Co. KG

Passage Halle 4 / Halle 5, C010, C012
Crazy Flavour Booster (presented in Lollipops)
  • Flavour and Hot Sensation
  • Flavour and Cool Sensation
  • Flavour and Sour Sensation
DouxMatok

Passage Halle 4 / Halle 5, D008
Real Sugar Solutions Are a Sweeter Solution to the Overconsumption of Sugar
  • DouxMatok sugar-based reducing solution Incredo® Sugar
  • The science behind Incredo® Sugar
  • Sample a variety of baked goods and confectionery made using Incredo® Sugar
GNT Group B.V.

Passage Halle 4 / Halle 5, C002
Healthy Hedonism: Disruptive new color trends
  • Discover powerful new color directions that will define 2023 trends
  • Learn tangible ways to connect to Gen Z’s emotional needs through color
  • Find out how to leverage the color directions to future-proof your brand
Olam Cocoa B.V.

Passage Halle 4 / Halle 5, C054
A treat to your senses
  • Origin, processing conditions and their effects on flavor/taste of cocoa ingredients
  • Leveraging color to boost sensory perception of confectionery
  • The potential of including nuts, spices and other condiments in confectionery to achieve wow effect

Venue: Meeting point DLG stand, stand no.: B32 middle boulevard

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