Boulevard, B032
- Introduction
- Short presentation of the DLG
Passage Halle 4 / Halle 5, D011
- Visual experience: natural color pigments
- Taste experience: coated acids & blends
- Mixed sensory experiences
Passage Halle 4 / Halle 5, C010, C012
- Flavour and Hot Sensation
- Flavour and Cool Sensation
- Flavour and Sour Sensation
Passage Halle 4 / Halle 5, D008
- DouxMatok sugar-based reducing solution Incredo® Sugar
- The science behind Incredo® Sugar
- Sample a variety of baked goods and confectionery made using Incredo® Sugar
Passage Halle 4 / Halle 5, C002
- Discover powerful new color directions that will define 2023 trends
- Learn tangible ways to connect to Gen Z’s emotional needs through color
- Find out how to leverage the color directions to future-proof your brand
Passage Halle 4 / Halle 5, C054
- Origin, processing conditions and their effects on flavor/taste of cocoa ingredients
- Leveraging color to boost sensory perception of confectionery
- The potential of including nuts, spices and other condiments in confectionery to achieve wow effect