Press releases of ProSweets Cologne

The "Sweet Week" comprising of ProSweets Cologne and ISM, which brings the sweets and snacks producers together with the suppliers, is taking place from 2 to 5 February 2025.

Optimised segmentation for better overview +++ Presentation of the latest trends and solutions in four theme worlds +++ Greater synergies with ISM in the scope of the Sweet Week

The relocation of Lab5 by ISM to Hall 10.1 leads to even greater synergy effects and business opportunities

Innovation, networking and sustainability under focus: New event formats and unique synergies with ISM

Depiction of the entire value chain through an even closer interlinking with ISM +++ Attractive event programme with trend lectures, guided tours and special shows

Joint lecture programme on Expert Stage +++ Sweet Global Network Guided Tours +++ DLG Guided Tours +++ Special Shows +++ ProSweets Party

Everything will revolve around the supply industry's solutions for the sweets and snacks industry at ProSweets Cologne again from 28 to 31 January 2024. Changed buying behaviour, ecological themes such as sustainability and increasingly shorter innovation cycles are just a few of the keywords discussed at the Cologne fair grounds. Sweets with active ingredients are a further trend the exhibitors

Expert Stage and Guided Tours offer compact information on the current challenges – the attention is focusing on networking and a business exchange – 28 to 31 January 2024 in Cologne

Biscuits, chocolate or filled chocolates have to be sustainably packaged today. Recyclability and optimum protection are at the top of the priority list regarding the requirements of alternative materials that comprise of renewable raw materials to a large extent. It is therefore all the more important that the packaging systems implemented display the necessary flexibility and process capability.

Natural and sustainable sweets and snacks that contain less sugar or carry a clean label declaration are becoming more and more popular. It is a technological challenge for manufacturers to find solutions that reconcile both health-related and taste aspects. They will receive support from the many raw material and ingredients specialists represented at ProSweets Cologne from 28 to 31 January 2024.