Facts and figures 2025

• Sweets Global Network e.V. (SG)
• Bundesverband der Deutschen Süßwaren-Industrie e.V. (BDSI)
• DLG e.V.
• Zentralfachschule der Deutschen Süßwarenwirtschaft e.V. (ZDS)

Exhibitors
Sun-Tue.: 8:00 a.m.-7:00 p.m.
Wednesday 08:00 a.m.-05.00 p.m.

Visitors
Sun.-Tue.: 9:00 a.m.-6:00 p.m.
Wednesday 09:00 a.m.-04:00 p.m.

Prices until 30.06.23 (early bird):

Terrace stand 257.00 EUR/m²
Corner stand 272.00 EUR/m²
Two corner stand 284.00 EUR/m²
Island stand 286.00 EUR/m²


Prices as of 01.07.23:

Terrace stand 279.00 EUR/m²
Corner stand 293.00 EUR/m²
Two corner stand 306.00 EUR/m²
Island stand 311.00 EUR/m²

Day ticket: EUR 83.00
2-day-ticket: EUR 99.00
Season ticket: EUR 129.00

ProSweets Cologne is a trade fair for the entire range of suppliers to the sweets and snacks industry.

This covers everything from the special ingredients required for sweets and snacks production to sweets and snacks packaging and packaging technology as well as process technology. Secondary segments such as refrigeration and air conditioning technology, operating equipment and auxiliary devices, food safety and quality management for the sweets and snacks industry complete the profile.

ProSweets Cologne will provide the sweets and snacks industry with a unique communications platform that caters for all its sweets and snacks production needs.

• Raw materials and ingredients
• Packaging materials and packaging
• Packaging machines
• Machines and equipment
• Refrigeration and air-conditioning technology
• Food safety and quality management
• Automation, robots, data processing, open-loop and closed-loop control technology
• Operating equipment and auxiliary devices
• Service Providers, organizazions, publishers
• Waste disposal, recycling

• Suppliers of :
  • raw materials and ingredients for the sweets and snacks industry
  • production for sweets and snacks industry
  • packaging, packaging technology and machine systems for the sweets and snacks industry
  • systems for the confectionery and savoury snacks industry
• Service providers and secondary segments (other suppliers to the confectionery and savoury snacks industry, cp. products segments)

Decision makers from the sweets and snacks industry:

• Management
• Employees involved in research & development,
• Design
• Manufacturing/production
• Quality control and maintenance
• Product development
• Purchasing
• Sales and marketing
• Food trade
• Packaging designer

Guido Hentschke
g.hentschke@koelnmesse.de

Mrs Michaela Weiden
m.weiden@koelnmesse.de

Sabine Müller-Brinkmann
s.mueller-brinkmann@koelnmesse.de

www.prosweets-cologne.com