CHOCOLATE CREAM & PEANUT BUTTER FILLING MACHINE

TECHNICAL SPECIFICATIONS

- Primes the product from a 100 liters hopper with an automatic level control system.
- The level control system is synchronized with the transfer pump to start or stop.
- All the parts including the main valve and the nozzles are connected by tri-clamps for easy disassembling for the cleaning process.
- The volume adjustment can be done through the touch screen
- There are four interchangeable filling nozzles that are designed for liquids and viscous products, with an anti dropping system.
- Adjustable speed diving nozzle for foamy products.
- Lighted cabin with 10mm poly carbon covers and security switches on the doors.
- No container-No fill System.
- User-friendly touch screen interface available in different languages.
- 3 meters conveyer with adjustable side rails for various sizes of packages.
- The working system is pneumatic and electronic. It operates with 6 bars of compressed air.
- The consumption of air is 600 lt/minute when it’s performing with the maximum volume and the maximum speed.
- The electrical connection is three-phase (380v / 50-60 Hz)
- Optional C.I.P. suitable cleaning system.
- Optional Double Jacketed Hopper.
- Optional Agitator.
- Optional Filling Piston Back Side Cleaning System.

MATERIALS USED ON THE FILLER

- The parts that contact with the product are 316 L stainless steel. The other parts are 304 L stainless steel and anodized aluminum.
- FESTO Pneumatic Equipments. (Oil-free)
- OMRON PLC, Touch Screen & Drivers.
- SICK Photocells.

OPERATING TEMPERATURE

From +5 ºC to +85 ºC with standard sealings.
Above 90 ºC with special sealing.

FILLING ACCURACY: ± %1