125 years of flavour expertise:
Dreidoppel presents new spray drying quality SprayDREI²
at ProSweets Cologne
From 28 - 31 January 2024, the flavour experts from Dreidoppel GmbH will be presenting
their sweet variety at ProSweets Cologne. For 125 years, Dreidoppel is specialised in
the development and production of fruity and sweet flavours, which are sold all over the
world. The new SprayDREI² spray-drying standard now produces particularly high-
quality and stable powder flavours that are ideal for processing in the food industry.
Langenfeld, January 2024. Good things evolve when many years of experience meet the love
of the product and an innovative spirit. Dreidoppel stands for 125 years of exceptional flavour
expertise. Known for good service and as a source of ideas for new concepts, Dreidoppel is a
strong partner to the food industry and the craft sector - both in Germany and abroad. In
addition to liquid flavours and pastes, Dreidoppel also offers powder flavours which e.g. are
produced by spray-drying. If required, these powder flavours are also available in vegan,
kosher and halal versions. To keep up with the latest developments, Dreidoppel regularly
invests in new technologies and buildings - such as the new spray drying plant, which can also
be used for contract spray drying.
SprayDREI² - Top-class spray drying
Spray drying is a precise and reproducible method in terms of uniform particle size distribution,
controlled moisture content, bulk density, particle shape and dispersibility. Maltodextrin - a
flavourless mixture of carbohydrates - is often used as a carrier. In the spray drying of liquids
such as solutions, emulsions and suspensions, a liquid flavour is infused into the matrix during
the drying process, resulting in a fine powder. With the new SprayDREI² spray drying system,
Dreidoppel now achieves even better results in terms of quality, homogeneity, timing and
quantities:
- Ideal and reproducible emulsion fineness and stability
- Optimum flavour encapsulation, low flavour loss
- Flexible particle size
- Broad standard portfolio and tailor-made development
With notes of chocolate, vanilla, various fruits and many other flavours, the spray-dried
SprayDREI² powder flavours are suitable for the production of a wide variety of foods - from
baked goods, dairy products and cereals to confectionery and sports nutrition.
Dreidoppel will be presenting its outstanding flavour expertise and the new high-precision
production process at ProSweets Cologne on stand E069 in hall 10.1.
To the press compartment of Dreidoppel GmbH
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