Press releases of ProSweets Cologne

Biscuits, chocolate or filled chocolates have to be sustainably packaged today. Recyclability and optimum protection are at the top of the priority list regarding the requirements of alternative materials that comprise of renewable raw materials to a large extent. It is therefore all the more important that the packaging systems implemented display the necessary flexibility and process capability.

Natural and sustainable sweets and snacks that contain less sugar or carry a clean label declaration are becoming more and more popular. It is a technological challenge for manufacturers to find solutions that reconcile both health-related and taste aspects. They will receive support from the many raw material and ingredients specialists represented at ProSweets Cologne from 28 to 31 January 2024.

+++ Over 250 exhibitors awaited +++ Exhibitors from 25 countries registered already +++ New event formats +++ More intensive exchange with the co-staged ISM +++

High number of foreign visitors, great interest in new technologies, sensors, energy efficiency Return to the usual January date and own hall in 2024

Star-studded Special Edition covers all of the exhibition sections Event programme with lectures, guided tours and a matchmaking breakfast

+++ Twice as many applications as anticipated +++ Exhibition space expanded +++ Early bird rate applies until 15.12.2022 +++

The supplier fair for sweets and snacks is offering attractive complete stand packages for exhibitors - a stronger content-related interlinking with the co-staged ISM

Focus on the key themes of the sweets industry - shortened schedule to match the co-staged ISM

Koelnmesse is thus following the wishes of the confectionery and snacks industry - duration will be shortened from four to three days for 2023 - ProSweets Cologne is examining possibilities for implementation in April