About Sarah Schroeder
Since 10.2022
Ghent University, Ghent Belgium
PhD student - Food Structure & Function Research Group, Faculty of Bioscience Engineering
Since 06.2019
DIL German Institute of Food Technologies, Quakenbrück
Research Associate - Structure and Functionality
09.2016 – 04.2019
Rhine-Waal University of Applied Sciences, Kleve
Master (M.Sc.) in Food Sciences
09.2012 – 10.2016
University of Applied Sciences Osnabrück, Osnabrück
Bachelor (B.Eng.) in Food production engineering and business
Ghent University, Ghent Belgium
PhD student - Food Structure & Function Research Group, Faculty of Bioscience Engineering
Since 06.2019
DIL German Institute of Food Technologies, Quakenbrück
Research Associate - Structure and Functionality
09.2016 – 04.2019
Rhine-Waal University of Applied Sciences, Kleve
Master (M.Sc.) in Food Sciences
09.2012 – 10.2016
University of Applied Sciences Osnabrück, Osnabrück
Bachelor (B.Eng.) in Food production engineering and business