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- Exhibitors 2026
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List of exhibitors
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Maximum precision in the food industry – when every component counts
HANSA MIXER dosing stations (Food) are highly developed systems that continuously mix pumpable media in liquid form with the utmost precision. This makes them ideal for any production process where ingredients must be precisely balanced – for example, in food manufacturing. The components are mixed directly in-line, supplemented by measurements such as pH value and viscosity to guarantee quality and consistency.
What makes them special?
Individually configurable: Each station is tailored precisely to customer requirements – in terms of flow rates, performance, number of strands, and additives per strand.
Multi-channel additive flexibility: Five or more additives are possible per strand. This allows complex recipes to be accurately reproduced.
Handling of a wide range of viscosities: The system can process media with different flow characteristics – this ensures uniform mixtures even with more difficult components.
Low material dwell times, less waste: Since only small quantities remain in the mixing system, there is hardly any waste – and the risk of the material “spoiling” is minimized.
Hygienic design: For the food sector, attention was paid to hygiene in the frame design: bevelled cladding and a hygienic frame ensure that cleaning and maintenance can be carried out more efficiently and to the highest standards.
Your advantages:
Consistent product quality
Flexible adaptation to recipe changes
Less waste, less cleaning effort, minimal downtime.
A hygienic design protects against contamination, facilitates cleaning, and meets food industry standards.
Food producers who demand the highest standards of precision, quality, and hygiene will find a powerful solution in HANSA MIXER dosing stations. Tailor-made, precise, and efficient—so that every batch is a success.
HANSA MIXER dosing stations (Food) are highly developed systems that continuously mix pumpable media in liquid form with the utmost precision. This makes them ideal for any production process where ingredients must be precisely balanced – for example, in food manufacturing. The components are mixed directly in-line, supplemented by measurements such as pH value and viscosity to guarantee quality and consistency.
What makes them special?
Individually configurable: Each station is tailored precisely to customer requirements – in terms of flow rates, performance, number of strands, and additives per strand.
Multi-channel additive flexibility: Five or more additives are possible per strand. This allows complex recipes to be accurately reproduced.
Handling of a wide range of viscosities: The system can process media with different flow characteristics – this ensures uniform mixtures even with more difficult components.
Low material dwell times, less waste: Since only small quantities remain in the mixing system, there is hardly any waste – and the risk of the material “spoiling” is minimized.
Hygienic design: For the food sector, attention was paid to hygiene in the frame design: bevelled cladding and a hygienic frame ensure that cleaning and maintenance can be carried out more efficiently and to the highest standards.
Your advantages:
Consistent product quality
Flexible adaptation to recipe changes
Less waste, less cleaning effort, minimal downtime.
A hygienic design protects against contamination, facilitates cleaning, and meets food industry standards.
Food producers who demand the highest standards of precision, quality, and hygiene will find a powerful solution in HANSA MIXER dosing stations. Tailor-made, precise, and efficient—so that every batch is a success.
Hall 10.1 | C039