IMAGO food printers: CS-33, Amber CF 40-63, Vulpes CF 32-65 Pro – Direct printing on chocolate and confectionery, from small to industrial scale

Discover the IMAGO family of food printers Printers for personalizing and labeling confectionery products – from ultra-efficient series production to flexible decoration of entire baking trays or smaller products such as cakes, individual portions, cookies, macaroons, pralines, and chocolate bars.

One technology, three profit paths: premium appearance, personalization, and higher margins—on chocolate and confectionery products. Each of our solutions allows you to monetize personalization: you increase the value of your product and earn more on each batch of your product.

CS-33 (single-pass) – the fastest food printer for industrial production: up to 30,000 cookies/hour (500/minute). Single-pass technology means that the product only passes under the fixed print heads once, enabling maximum throughput.

The single-pass (custom-made) can be designed/configured according to the production process and customer requirements.

AMBER CF-40.63 – industrial pastry plotter for use in the production cycle (ideal as part of a production line). The working area of 40×60 cm (print format 40×63 cm) allows direct printing on standard pastry baking trays. Output up to 4800 macaroons/hour; processing of products up to a height of 15 cm. Also available as standard in table formats 50×60 cm and 50×100 cm.

VULPES CF-32.65 PRO – precise labeling and decoration of chocolate and other difficult substrates (including spherical pralines and uneven surfaces). The integrated substrate activation system improves the quality and durability of the decoration; settings for saturation and quality available. Working area/print format 32×65 cm, products up to 15 cm.