Nothing beats chocolate:
Great Dreidoppel flavour variety for the most popular sweet taste
Whether confectionery, fine pastries, desserts or ice cream: chocolate is a true classic
indulgence that enjoys huge popularity all over the world. So it's no surprise that this
important brown notes flavour contributes significantly to growth in numerous product
categories. The Dreidoppel portfolio also includes various chocolate flavours with very
different taste profiles. From milky-sweet to creamy-caramel or tart to fine nutty-nougat
notes - these high-quality flavours provide sweet creations with exactly the desired
character. From 28 - 31 January 2024, trade visitors can discover the Dreidoppel
chocolate variety at ProSweets Cologne.
Langenfeld, January 2024. Consumers love sweet treats. When it comes to snacking, they
are particularly fond of familiar and comforting flavours. Consumers favour chocolate in all its
diversity, both on its own and in combination with other flavours. As a result, the "chocolate"
flavour category is recording overall growth of almost 20 percent for new sweet products
(CAGR 2018-2022, Innova Markets Insight).
Consistent perfection: chocolate as a flavour
Chocolate and cocoa originate from the seeds of the cocoa tree. As a natural product, it is
subject to natural fluctuations in quality and availability - this is where flavours can ensure
consistency. The special flavour of real chocolate itself is created by over 500 volatile
compounds in the chocolate, of which 25 flavourings are particularly important. Dreidoppel's
internal research and development team has succeeded in translating these flavourings into
various ready-to-use chocolate flavours.
Depending on the intended use, different flavour forms are recommended:
- Liquid flavours ensure optimal distribution and solubility of the flavour in various
applications.
- In addition to flavouring the product, flavour pastes also convince with their intense,
authentic colouring.
- Powder flavours are particularly suitable for foods in powder form. In notably, spray-
dried flavours produced according to the latest SprayDREI² standard are characterised
by optimal flavour encapsulation and low flavour loss.
At ProSweets Cologne, Dreidoppel will be presenting its wide range of chocolates with
delicious flavour samples at stand E069 in hall 10.1.
To the press compartment of Dreidoppel GmbH
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