Press releases of ProSweets Cologne

Energy efficiency at the top of the agenda in mechanical engineering +++ Exhibitors at the Cologne fair grounds are presenting digital technologies as innovation drivers +++ Retrofitting as a strategy for existing machinery

The exhibitors will provide answers to the challenges in the sweets and snacks industry at the Cologne fair grounds, with a focus on packaging design and recyclability

In 2026, exhibitors present future-compatible AI solutions at ProSweets Cologne +++ 2D and 3D vision sensors on the advance

Successful early bird phase confirms the industry's interest +++ Participation of leading suppliers confirmed +++ Focus on sustainability, AI and resilience

International supplier fair reinforces its position as the leading business, innovation and content platform +++ Captivating new event, networking and matchmaking formats stimulate a positive mood +++ Introduction of the new format ISM Ingredients that will support the sustainability of the industry

Innovations in packaging, production technologies, materials and raw materials +++ ISM and ProSweets Cologne united to form world's biggest industry get-together +++ Premiere of the Sweet Week Production Summit focusing on artificial intelligence, digitalisation and matchmaking +++ Inspiring insights by industry experts like the trend researcher, Hanni Rützler

AI is improving quality and optimising processes in the sweets and snacks industry

From smart automation through to an optimised supply chain: At ProSweets Cologne 2025, innovative AI solutions will show how efficiency and flexibility can be redefined within the industry

New machine concepts, pioneering ingredients and processes are shaping the trends in sweets production