Tanis Confectionery B.V.

Tanis was founded in 1995 by Leo and Rene Tanis, who had honed the craft of making confectionery during 20 years’ working for a kitchen equipment manufacturer partly owned by their father.
To begin with, Tanis focused solely on kitchen processing equipment for making all kinds of sweets, including hard candy, soft candy, chews, bars and nougat.
In 2014, Tanis broadened its equipment scope to complete production lines, while specializing these for the production of gummies and jellies.

Tanis is all about enabling manufacturers, with approximately 300 employees all over the world, to produce reliably high-quality gummies and jellies, with whatever individual twist they choose to infuse. We do that by supplying complete production lines and personalized support, all of which is inspired by our exceptional, continuous developing knowledge and craftmanship in sugar (and non-sugar) confectionery and process technology.