Mantrose UK will be promoting a wide range of polishing and glazing agents for your panned confectionery. We are particularly excited to present our new, faster processing (1 dose) polishes for chocolate – (globally accepted), together with our low-cost vegan anti-sticking agents for gummy confectionery and supplements based on sunflower oil.
Mantrose UK is best known for our polishing CERTISEAL, and glazing CRYSTALAC (shellac), agents for chocolate and sugar/sugar free panned goods, together with our high performance anti-sticking agents named CERTICOAT.
Due to growth in the jelly supplement market, we have extended our Certicoat range in order to offer different solutions such VEGAN, ORGANIC and HALAL options.
The CRYSTALAC, CERTISEAL and CERTICOAT product ranges have become the leading technology for providing gloss, protection, faster processing, and stability. We can help you achieve the perfect finish to your panned and jelly confectionery.
Our sister company Holton Food Products have developed a range of PLANT BASED and EGG-replacement products for baked goods such as cakes and sponges. Our traditional range is stabilizing systems for bakery products and meringue production.
Texture – Stability – Quality is the benchmark for the Plant based range as well as giving “Functionality” in alternative egg replacement. It is designed to give strength and aeration in baked goods, giving the customer the option to create new product lines and improving existing lines with vegan alternatives.
Our Plant-based products compliment the traditional range from savoury to sweet applications. The traditional range is aimed at dealing with water migration and freeze-thaw syneresis in frozen goods improving the quality through transit and storage; stabilizers for synthetic and fresh creams and a range of hot and cold processes for filling to reduce collapsing in savoury dishes.