Taste the Difference – Chocolate and its Alternatives

In this tasting, the participants learn to perceive chocolate and chocolate alternatives in a differentiated way. In addition to flavour, the focus will be on the appearance, smell and texture. Together we discover how chocolates and their alternatives differ and which sensory characteristics are decisive for product perception. The tasting imparts practical knowledge, sharpens the senses and provides valuable insights into sensory evaluation and consumer perception - ideal for anyone who wants to deepen their sensory perception and experience enjoyment more consciously.