Climate Change as Business Issue for Confectionary and how to respond

A Bitter Taste: Why Climate Change Is a Business Issue for Confectionery and how to Respond

Climate change isn’t a far-off problem anymore — it’s already reshaping the confectionery industry. From cocoa to sugar, key ingredients are being hit by droughts, floods, and heatwaves, putting pressure on supply chains and driving up costs.

In this session, we’ll bring the issue to life with real-world examples and clear insights into how climate risks are disrupting business today. You’ll hear how these challenges affect prices, supply security, and long-term growth. Most importantly, we’ll share practical ways to respond — smarter sourcing strategies to building resilience across your operations to financing solutions. Join us to learn how your business can stay competitive and future-proof in an increasingly uncertain world.