Chocolate and port: a perfect combination?

In this lecture, we will focus on the special combination of chocolate and port wine. Together we will taste five chocolates from different regions of origin and the port wine. We will also analyze their taste characteristics. We will also look at the subject of port wine and discuss the aromas here too?

We then ask the question: Which chocolate harmonizes best with port wine? My central thesis is that port wine is particularly suitable as an accompaniment to chocolate. During the tasting, we will find out which combinations prove to be particularly harmonious and harmonious and learn why this is the case. You will learn a great deal about food and wine pairing, presented by one of Germany's leading sommeliers and wine connoisseurs, who is also a real connoisseur and therefore predestined for this topic.