23.–25.04.2023 #prosweetscologne

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Ways to use pastry fillings | Event on the ProSweets Cologne 2022
Kandy Dariusz Socik

Ways to use pastry fillings

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Appointments
30.01.2022 | 2:00 p.m. - 2:20 p.m.
31.01.2022 | 2:00 p.m. - 2:20 p.m.
01.02.2022 | 2:00 p.m. - 2:20 p.m.
02.02.2022 | 2:00 p.m. - 2:20 p.m.
Ingredients
Knowledge Hub, Event Zone INGREDIENTS, hall 5.2, E-29/B-020

english
Kandy Dariusz Socik
Fabryczna 1/3
97-300 Piotrkow Trybunalski
Polen
+48 600283829

The event

Cream and fruit confectionery fillings are one of the basic ingredients in confectionery production.

We will describe many ways to use them apart from simply putting in or on the product.