Texture in gummies & jellies: global product overview and texture solutions

Discover the evolving world of soft confectionery texture in our latest sensory analysis, with a spotlight on plant-based and sugar-free jellies.

By studying a diverse range of samples—from global market leaders to our own innovative recipes—we identify and compare key texture parameters shaping today’s confectionery. Our collection spans Europe, Asia, and the Americas, providing valuable insights into regional trends and formulation strategies.

Preview our preliminary findings at ISM and learn how ingredient selection and combinations drive texture innovation in this exciting category.