31.01–03.02.2021 #prosweetscologne

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Session: Die Erfolgsgeschichte der herzhaften Snacks - Herstellung und Verpackung | Event on the ProSweets Cologne 2020
Koelnmesse GmbH

Session: The Success Story of Snack Products - Production and packaging of snacks

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03.02.2020 | 2:30 p.m. - 4:00 p.m.

Koelnmesse GmbH

The event

2:30 p.m. Latest Trends and Developments in the Market for Snack Products - Herbertz Dairy Food Service, Georg Herbertz

3:00 p.m. Process Technology to address new Trends in Confectionery and Snacks - Baker Perkins Ltd., Cameron Gilchrist

3:30 p.m. High Speed Packaging of Snacks -  without Buffering Systems
                (Improved process flow in packaging of snacks)
                SCHUBERT-CONSULTING a Unit of Schubert Packaging Systems GmbH, Michael Graf

organised by Herbertz Dairy Food Service