12:30 p.m. Opening and chair
12:35 p.m. Reduction of saturated fats (in spreads and confectionary filling)
1:00 p.m. Modern chocolate production today – (balancing act between costs and quality)
1:25 p.m. Don’t waste me. I am the food of the Gods
1:50 p.m. Discussion and Closing
organised by DLG e. V.