31.01–03.02.2021 #prosweetscologne

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Session: Schokoladenproduktion - Neue Technologien und Entwicklungen | Event on the ProSweets Cologne 2020
Koelnmesse GmbH

Session: Chocolate Production – New Technologie & Developments

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03.02.2020 | 12:30 p.m. - 2:00 p.m.

Koelnmesse GmbH

The event

12:30 p.m. Opening and chair

12:35 p.m. Reduction of saturated fats (in spreads and confectionary filling)

 1:00 p.m. Modern chocolate production today – (balancing act between costs and quality)

 1:25 p.m. Don’t waste me. I am the food of the Gods

 1:50 p.m. Discussion and Closing

organised by DLG e. V.