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The SEADROPS® SDV800 is a high‑precision, food‑grade automated spraying system designed for bakery and confectionery production lines. With its standard stainless‑steel spray nozzles, the SDV800 ensures uniform and controlled application of releasing agents, oils, glazes and other liquid coatings. Its stable performance, hygienic construction and easy‑to‑clean design make it a versatile solution for a wide range of industrial spraying tasks.
For applications requiring exceptionally fine and accurate sugar coating, the SDV800 can be equipped with SEADROPS® professional candy nozzle. This specialized nozzle delivers ultra‑fine atomization at very low pressure and enables precise control of extremely small spray quantities from 0.01 g to 0.3 g per shot. With a spraying frequency of 5 shots per second and an adjustable atomization diameter of 0.5 cm to 8 cm, it ensures consistent, splash‑free coating even in high‑speed production environments.
Supporting a wide viscosity range of 50 cp to 3000 cp, the candy nozzle is suitable for diverse sugar syrups, glazes and specialty coatings. Its compact 2 cm × 10 cm stainless‑steel design allows dense multi‑row installation, enabling accurate coverage of multi‑cavity molds while saving valuable space. This combination of precision, adaptability and efficiency makes the candy nozzle an ideal upgrade for high‑value confectionery processes where material savings and coating uniformity are critical.
For applications requiring exceptionally fine and accurate sugar coating, the SDV800 can be equipped with SEADROPS® professional candy nozzle. This specialized nozzle delivers ultra‑fine atomization at very low pressure and enables precise control of extremely small spray quantities from 0.01 g to 0.3 g per shot. With a spraying frequency of 5 shots per second and an adjustable atomization diameter of 0.5 cm to 8 cm, it ensures consistent, splash‑free coating even in high‑speed production environments.
Supporting a wide viscosity range of 50 cp to 3000 cp, the candy nozzle is suitable for diverse sugar syrups, glazes and specialty coatings. Its compact 2 cm × 10 cm stainless‑steel design allows dense multi‑row installation, enabling accurate coverage of multi‑cavity molds while saving valuable space. This combination of precision, adaptability and efficiency makes the candy nozzle an ideal upgrade for high‑value confectionery processes where material savings and coating uniformity are critical.
Guizhuang Rd., 15
215425 Suzhou ,Jiangsu
China
215425 Suzhou ,Jiangsu
China
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Hall 10.1 | C034