Sweets Global Network Guided Tours

The Guided Tours organized by sweets processing, the trade magazine published by the Sweets Global Network, once again continued their successful format in 2026. The communicative concept focused on the entire value chain – from ingredients and mixing or portioning technologies to filling and packaging machines, all the way to sustainable packaging solutions.

In addition, current topics such as energy-saving potential in production and innovative IT solutions were addressed – in particular, AI-based applications that made confectionery and snack production processes more efficient.

Alongside the technical programme, the Guided Tours also offered valuable networking opportunities with leading companies in the industry. Each tour concluded at central exhibition points, providing participants with a compact overview of the trade fair highlights.