Program overview

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Program overview of talks

10:00

10:30

11:00

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Expert Stage

Talks & Tasting Stage

Workshop Hall 10.1, E51

Future-Ready Packaging for Confectionery

LinkedIn Essentials for Young Professionals �...

Sweet Connections: Networking for Young Profe...

Smart Forecasting with AI

The Future of Snacking: Exploring Functional ...

Texture in gummies & jellies: global prod...

LUNCH BREAK

What’s next in snacks? Global product launc...

Global supply chains under pressure: Why Fair...

Beyond the Summit: Biobor's Functional C...

Better-for-You Snacking: When Function Comes ...

Top Trends in Sweets and Snacks Unwrapped

Food Innovation Slam

Opening of ISM & ProSweets Cologne 2026

Podcast live: "Naschkatzen"

On the trail of flavour: experience fat and t...

Taste the Difference – Chocolate and its Al...

Podcast live: "Hard & Tender – Whe...

Tasting: Chocolate Rarities - The Master Clas...

Chocolate and port: a perfect combination?

Creation, emotion, conversion: recipes for su...

PPWR – the digital path from requirement ch...

LUNCH BREAK

Preventing Change: The Dance Around the Golde...

Food Creator Unboxing

The End of Marketing as You Know It - How Gen...

New Product Showcase Award ceremony

Marzipan calls for talented young confectione...

Workshop: PPWR and declarations of conformity...

Tracks of the ProSweets Cologne 2026