31.01–03.02.2021 #prosweetscologne

Press information of ProSweets Cologne

ProSweets Cologne with a convincing appearance and high degree of exhibitor satisfaction

05.02.2020 - Focus on future themes: Flexible and resource-saving production, sustainable packing and natural ingredients

INGREDIENTS special event and new TASTING ZONE: Reformulations for sweets and snacks

31.01.2020 - The German Agricultural Society e.V. (DLG) and the food expert, Sebastian Lege, present alternative solutions for the reduction of fat, sugar and salt

ProSweets Cologne 2020 presents a complete supplier spectrum: Focus on current technological developments, new trends and future themes

30.01.2020 - Sustainable packing, natural and functional ingredients as well as modular systems for the sweets and snacks industry

ProSweets Cologne 2020 demonstrates the latest developments in the packing machines and production technologies sections

21.01.2020 - New possibilities in coating and portioning and new applications of artificial intelligence in the sweets and snacks sections

ProSweets Cologne presents PACKAGING - "Function meets Design" special event

09.01.2020 - PACOON and DeTeMa present sustainable solutions and approaches for the digitalisation of packing

ProSweets Cologne presents innovative sweets and snacks machines

05.12.2019 - Modular assembly lines provide more flexibility and individualised products

ProSweets Cologne 2020: New products and trends for the ingredients of sweets & snacks

13.11.2019 - Functional ingredients and multi-sensory taste experiences unite taste with healthy added value

ProSweets Cologne 2020: Packing for sweets and snacks

02.10.2019 - Sustainability and digitalisation are the innovation drivers for the success at the point of sale

ProSweets Cologne 2020: Top result already in the early bird phase

20.05.2019 - 88 percent of the exhibition space has already been booked

Peggy Krause

Press contact

Peggy Krause
Communications Manager
Tel. +49 221 821-2076
Fax +49 221 821-3544
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