02.–05.02.2020

#prosweetscologne

Press information of ProSweets Cologne

ProSweets Cologne 2020: Packing for sweets and snacks

02.10.2019 - Sustainability and digitalisation are the innovation drivers for the success at the point of sale

ProSweets Cologne 2020: Top result already in the early bird phase

20.05.2019 - 88 percent of the exhibition space has already been booked

Largest ProSweets Cologne of all time with a new record attendance

30.01.2019 - The international supplier fair for the sweets and snacks industry with a wide diversity of themes and new technologies on the pulse of time

ProSweets Cologne excellently positioned with over 300 exhibitors

23.01.2019 - New refining technologies, intelligent packaging and networked systems

ProSweets Cologne 2019: Event programme concentrates on the future trends of the industry

17.01.2019 - The themes reformulation and packing are the focus of the special events and the lecture programme

ProSweets Cologne: The sweet side of Industry 4.0

03.12.2018 - Connected machines form the digital backbone of flexible production

ProSweets Cologne: Packaging for sweets

06.11.2018 - Convincing new customising technologies and intelligent packing material combinations

ProSweets Cologne: Ingredients in the sweets industry

28.09.2018 - Raw sweets: "Raw" ingredients are paving the way for innovative products at the point of sale

Good prospects for ProSweets Cologne 2019: Important industry players coming to Cologne

24.05.2018 - Renowned companies and highly-qualified special suppliers from all relevant product sections have already registered

Peggy Krause

Press contact

Peggy Krause
Communications Manager
Tel. +49 221 821-2076
Fax +49 221 821-3544
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