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05.05.2020 - Supplier trade fair for the snack and confectionery industry extends early bird offer for stand bookings until 29 May 2020
05.02.2020 - Focus on future themes: Flexible and resource-saving production, sustainable packing and natural ingredients
31.01.2020 - The German Agricultural Society e.V. (DLG) and the food expert, Sebastian Lege, present alternative solutions for the reduction of fat, sugar and salt
30.01.2020 - Sustainable packing, natural and functional ingredients as well as modular systems for the sweets and snacks industry
21.01.2020 - New possibilities in coating and portioning and new applications of artificial intelligence in the sweets and snacks sections
09.01.2020 - PACOON and DeTeMa present sustainable solutions and approaches for the digitalisation of packing
05.12.2019 - Modular assembly lines provide more flexibility and individualised products
13.11.2019 - Functional ingredients and multi-sensory taste experiences unite taste with healthy added value
02.10.2019 - Sustainability and digitalisation are the innovation drivers for the success at the point of sale
20.05.2019 - 88 percent of the exhibition space has already been booked
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