Whether your line-up includes “nutritionals”, multisensory or healthy raw materials: You can present your offer effectively here. Among other things at ProSweets Cologne, the decision-makers and developers let themselves be inspired for new taste concepts and new food colouring for stimulating product designs.
Events and Speakers Corner
Which topics, lectures and presentations will be offered on which days you will find on the event page and in the event search.
- Aromas, spices
- Colouring agents
- Fats, oils
- Fruit products
- Cocoa, chocolate products
- Potato, corn, soy products
- Nuts, nut products, dried fruits
- Dairy products
- Milled gran products
- Gelling, thickening agents
Results of the visitor survey 2019
- The survey shows that about 42 % of the interviewed trade fair visitors are specifically interested in ingredients
- 89 % are decisively involved in procurement/purchasing decisions
Special event Ingredients
Reformulation in the food sector, that is to say changes to product recipes e.g. by reducing levels of fat, sugar, salt and animal ingredients, is a highly topical subject.