31.01–03.02.2021 #prosweetscologne

OPERATING EQUIPMENT AND AUXILIARY DEVICES

OPERATING EQUIPMENT AND AUXILIARY DEVICES

Many cogs that interlock together - this is how the efficient production of sweets and snacks works. The main focus here lies on food safety and quality assurance. In order to guarantee precisely these attributes at all times, whether during the production, storage or transport, cutting-edge technology, systems and machines are implemented. ProSweets Cologne's product segment Operating Equipment and Auxiliary Devices encompasses everything the manufacturers of snacks and sweets need: Logistics/transport/storage, food safety and quality, automation, refrigeration and hygiene technologies, service providers.

This is what ProSweets Cologne offers

  • An holistic offer for the production of sweets and snacks
  • A networking platform for suppliers and manufacturers
  • Trend themes of the sweets and snacks industry

Events on the production of sweets

As a trade visitor of ProSweets Cologne you can enjoy the diversified event programme that provides new impulses. Which developments in the fields of food safety and hygiene technology should be heeded? Which trends can simplify the production? In the scope of exciting lectures, industry experts will present their new products and examples of best practice - and will trigger off a lively exchange between the suppliers and manufacturers.

Product sectors

The product segment Operating Equipment and Auxiliary Devices presents some of the most important elements of the production of snacks and sweets. Because nothing is possible today without hygiene technology, quality management, control technology or measuring devices! The following product sections await you:

  • Refrigeration technology, machines and plants
  • Air-conditioning technology, heating and ventilation technology
  • Food safety / quality management
  • Analysis, laboratory and measuring equipment
  • Operational hygiene equipment
  • Operating hygiene
  • Automation
  • Robots
  • Dataprocessing
  • Open-loop and closed-loop control technology
  • Operating equipment and auxiliary devices
  • Conveyer and transport facilities
  • Storage systems
  • Logistics, forwarding agents
  • Disposal, recycling
  • Service providers, organizations, universities, publishers

Digitalisation is the keyword of the future: In this product segment international exhibitors will show how the manufacturers of snacks and sweets can benefit from the latest technological developments. Armed with the right equipment for research and product development, production automation and intelligent storage systems, the manufacturers can make their company competitive. In addition to quality assurance and food safety, a further theme is coming under increased focus: Disposal. Disposal and recycling have never been such an important image factor as today - as a manufacturer it is definitely worthwhile meeting up with reliable partners at Pro Sweets.

A question of (food) safety

There is no getting round this theme for the manufacturers of sweets and snacks! Food safety should be the top priority in all steps of the production, storage and transport. At ProSweets Cologne, international exhibitors will present their systems and devices, which enable food monitoring and quality assurance to be carried out more efficiently. Thanks to modern technology, the analyses are much more accurate and the results are available much faster so that companies can react directly to deviations in the production process.

Air conditioning and hygiene technologies are closely interlinked with food safety. This is why the product segment Operating Equipment and Auxiliary Devices encompasses the entire spectrum of technology and equipment that enable high quality and food hygiene to be guaranteed consistently!

The future is now – robotics in the production of sweets and snacks

When everything runs independently, the production process has arrived in the future! Robots and intelligent systems enable an increased level of automation in a wide range of sections. Control and regulating technologies, conveyor, storage and transport systems... the manufacturers can experience manifold possibilities live at ProSweets Cologne and engage in a direct exchange with the exhibitors regarding the implementation thereof. So, nothing is standing in the way of the future-oriented equipment for your research, production and storage areas!

Results of the visitor survey 2019

Manufacturers and service providers come together at ProSweets Cologne: Take advantage of this opportunity to convince decision-makers and buyers about your products and services. Use the trade fair as a stage to position yourself as a service provider, groom existing business relations and establish new contacts. Because its high-quality trade audience is what distinguishes ProSweets Cologne, as the 2019 visitor survey documents:

  • 89 % of the interviewed trade fair visitors are decisively involved in procurement/purchasing decisions
  • about 26 % of the trade visitors surveyed are specifically interested in analytics and food safety
  • The automation/robotics sector is of (very) great interest to 32 % of the trade visitors surveyed.

Sandra Stroscherer

Contact

Sandra Stroscherer
Sales Manager
Tel. +49 221 821-2814
Fax +49 221 821-99 3997
Write an e-mail