02.–05.02.2020

#prosweetscologne

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Agriflex SRL | Exhibitor on the ProSweets Cologne 2020

Agriflex SRL

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Exhibitorstand:
Hall 10.1 Stand: F009
Agriflex SRL
Via Eugenio Barsanti 6/8
47122 FORLI (FC)
Italy
+39 0543 796153
+39 0543 725152
List of Products
Press Release
Company & products
List of Products

This exhibitor shows the following products and commodity groups:

Product sector

biscuits
Breakfast products
cocoa, chocolate, chocolate products
fruit snacks and vegetable snacks
Ice cream, deep-frozen confectionery
Savoury snacks
Snack foods
sugar confectionery

Product emphasis

Operating equipment and auxiliary devices

Target and sales markets

Africa
Asia
Australia
Brazil
Canada
Colombia
East Africa
Europe
India
Japan
Mexico
Middle East
New Zealand
North Africa
Northern Europe
Oceania
Others Central America
Others Eastern Europe
Others Oceania
Others South America
Russia
South Africa
South East Asia
Southern Europe
The Americas
Turkey
USA
West Africa
Western Europe

Brands:

Agriflex
Press Release
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Company & products
Systems and installations for the production of natural liquid yeast

Natural yeast (or sour-dough starter) is a mix of flour and water left to rise spontaneously in open air for a certain period of time, during which the micro-organisms in the flour, water and air reproduce and ferment, re leasing compounds with excellent nutritional and aromatic qualities.

The traditional preparation of natural yeast (yeast-based starter) is quite a complex and delicate process influenced by environmental variability and the cleanliness of both the working environment and the equipment used. The experience, ability and skill of the baker are often not enough to guarantee the stability and effectiveness of the natural yeast in this fragile biological balance.

For years Agriflex have been designing and installing industrial systems for the production of natural liquid yeast. These systems guarantee a product that respects the expected qualitative standards. The quality and consistency of the characteristics are guaranteed, because the chemical-physical parameters of the process (temperature, time and acidity) are controlled.