31.01–03.02.2021 #prosweetscologne

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Presentations Tuesday, 4 February 2020

11:00-11:30 a.m. Sustainable Trends & Visions

PACOON, Peter Désilets

11:30 a.m.-12:00 p.m. Talking Packaging

DeTeMa, Peter Roßkamp

12:00-12:30 p.m. Data products in food production

DFKI, Dr.-Ing. Sabine Janzen

12:30-02.:00 p.m. Session: Sweets & Snacks 4.0 - Digitization, organised by DLG e.V.

Opening and chair

Dr. Bernhard Reichenbach, Editor-in-chief, Sweets Processing, Sweets Global Network

12:30 p.m. Human Digitalization

Fraunhofer for Process Engineering and Packaging IVV, Rica Bönsel

1:00 p.m. OEE calculation and simulation

SimPlan AG, Karsten Beyer & University Hannover, Prof. Dr.-Ing. Matthias Weiß

1:25 p.m. Blockchain - Hype or Reality?

Arxum GmbH, Dr. Markus Jostock


2:00-2:30 p.m. Marketing natural foods

PwC Legal, Nils Wolfgang Bings

2:30-3:00 p.m. EU Plastic Strategy

LCI - German Confectionery Association, Dr. Frank Heckel

3:00-3:30 p.m. Blockchain in retail

KPMG, Stephan Fetsch, Michael Niederée

3:30-4:00 p.m. "A Star is Born" in Ingredients

Innova Market Insights