02.–05.02.2020 #prosweetscologne

Reformulation for Sweets & Snacks

INGREDIENTS special event

Where do I find the Ingredients Special Event?

The Ingredients Special Event takes place in halle 10.1,
booth No. C40


Try live confectionery and snack products with alternative recipes compared to traditional ones. Renowned experts will answer your questions and clearly explain the manufacturing processes. An interactive area with show cooking.

Reformulierung live!

DateTime and subject
Sunday, 02.02.20201:00 p.m. sugar
2:00 p.m. fat
3:00 p.m. protein
4:00 p.m. salt
Monday, 03.02.2020 /Tuesday, 04.02.2020 11:00 a.m. sugar
12:00 p.m. fat
1:00 p.m. protein
2:00 p.m. salt
3:00 p.m. sugar
4:00 p.m. fat
Wednesday, 05.02.202011:00 a.m. sugar
12:00 p.m. fat
1:00 p.m. protein
2:00 p.m. salt

Food reformulation is more topical than ever. Reductions of fat, sugar and salt are in vogue, as is the interest in alternatives to animal products or protein enrichment. However, changing a recipe component affects the properties of the product. Solutions are required to provide the customer with sensory quality, texture and taste.

  • What are possible opportunities and alternatives?
  • Where are the limits of reformulation and reduction?
  • What is important to know in handling with new ingredients?

Logo DLG

The DLG will present in cooperation with Koelnmesse the special area INGREDIENTS - Reformulation for Sweets and Snacks.

A highlight will be the Guided Tours with the main focus on „Reformulation". The Guided Tours include a visit to the special display and exhibition stands, where interesting insights into the topic are conveyed and experts are available for inquiries.

You are interested in guided tours with a focus on "reformulation"?

More about Guided Tours

Are you interested in exhibiting at the Ingredients special show?

Click here to register