31.01–03.02.2021 #prosweetscologne

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Events 2020

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Events at ProSweets Cologne

ProSweets Cologne was impressive with a wide variety of international exhibitors and high-quality trade visitors as well as with an interesting and diverse event program. Everything revolved around the latest topics and trends of tomorrow: food packaging innovations, new recipes and future-orientated production. Find out more about the events of ProSweets Cologne 2020 now.

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Speakers Corner

Speakers Corner

In our "Speakers Corner", experts gave presentations on important topics regarding production, processing and packaging trends.

Presenting companies in 2020:
DeTeMa GmbH
DLG e.V.
Herbertz Dairy Food Service
Innova Market Insights
KPMG
LCI-German Confectionery Association
pacoon GmbH
PricewaterhouseCoopers Legal

Presentation programme
INGREDIENTS special event - Reformulation

Special event INGREDIENTS - Reformulation

Reformulation – the changing of recipes in the food and beverage sector – is a current subject. It includes trends like sugar and fat substitutes as well as alternatives to animal products. Which opportunities does reformulation provide? Where are the limits? At the special event you could find out everything you need to know about handling new ingredients and recipes.

Find more about the special event INGREDIENTS
 Guided Tours

Guided Tours

In cooperation with Koelnmesse, the DLG offered one-hour guided tours on the subject of reformulation.

Participants visited the special event “Ingredients – Reformulation" including the new TASTING ZONE as well as selected trade fair stands, focusing on tasting sessions and expert discussions. DLG guided the tours and provided in-depth insights into this trending topic.

More about our Guided Tours
Newcomer Area

Newcomer Area

A breath of fresh air in the confectionery and snack industry: In the Newcomer Area of ProSweets Cologne 2020 you met newcomers to the trade fair and young companies in the industry.

Together with product developers and decision-makers from the international confectionery and snack industry, the newcomers to the scene set the trends of the future in Hall 10.1.

To the participants
Special event PACKAGING - „Function meets Design"

Special event PACKAGING - „Function meets Design"

What demands does the packing of sweets and snacks have to satisfy in the year 2020 and beyond? Less plastic, more renewable raw materials, lower packing weight and recyclability are the focus of the solutions. Due to the digitalisation, the theme product information is also taking on a new standing, which is playing an increasingly bigger role at the point of sale. The Special Event Packaging presented solutions to these issues and provided an opportunity for professional exchange.

More about the PACKAGING special show
Patricia Cox

Would you like to know more?

Patricia Cox
Event Manager
Tel. +49 221 821-2972
Write an e-mail