02.–05.02.2020

#prosweetscologne

RAW MATERIALS AND INGREDIENTS

PRODUCTION AND PACKAGING TECHNOLOGY

Whether your line-up includes “nutritionals”, multisensory or healthy raw materials: You can present your offer effectively here. Among other things at ProSweets Cologne, the decision-makers and developers let themselves be inspired for new taste concepts and new food colouring for stimulating product designs.

Events and Speakers Corner

Which topics, lectures and presentations will be offered on which days you will find on the event page and in the event search.

Product sectors

  • Sweetenings
  • Aromas, spices
  • Colouring agents
  • Proteins
  • Fibres
  • Fats, oils
  • Fruit products
  • Cocoa, chocolate products
  • Potato, corn, soy products
  • Nuts, nut products, dried fruits
  • Dairy products
  • Milled gran products
  • Gelling, thickening agents
  • Enzymes

Results of the visitor survey 2019

  • The survey shows that about 42 % of the interviewed trade fair visitors are specifically interested in ingredients
  • 89 % are decisively involved in procurement/purchasing decisions

Special event Ingredients

Reformulation in the food sector, that is to say changes to product recipes e.g. by reducing levels of fat, sugar, salt and animal ingredients, is a highly topical subject.

Review special event Ingredients

Sandra Stroscherer

Contact

Sandra Stroscherer
Sales Manager
Tel. +49 221 821-2814
Fax +49 221 821-99 3997
Write an e-mail