02.–05.02.2020

#prosweetscologne

Speakers Corner

Anuga Fine Food

In daily sessions, the "Speakers Corner" in Hall 10.1, stand H091/J099 addresses important topics from the areas of production, processing and packaging.

All presentations are held in English.

Sunday, 27.01.2019

11:00-12:30 Uhr Session zur Sonderschau Packaging "Function meets Design"

11:00-11:30 a.m.: Sustainable packaging and concepts for the confectionery sector

performed by pacoon, Peter Désilets, Managing Director

11:30-12:00 a.m.: Augmented Reality - How Augmented Reality and Virtual Reality create new dimensions for product marketing

performed by LSD GmbH

Look forward to an extended trade fair experience! Classic media production is combined with digital solutions and augmented reality. We take you on a journey into the future. Experience live how Augmented Reality can be used to create brands and create extended product experiences for consumers. Using AR technology, the snoopstar app transforms simple packaging into a multimedia information carrier and communication channel that enables completely new forms of interaction. Cost-saving VR solutions also show you how packaging designs work alongside the competition. Come to our virtual supermarket. We show you what virtual reality is already capable of today. Get to know solutions for future-oriented marketing, clear brand communication and faster implementation!

12:00-12:30 p.m. Safely through the supply chain - sensors in food packaging

performed by Fraunhofer Society

12:30-1:00 p.m.: Optimization approaches for packaging and displays in the confectionery industry - materials, processes and sales promotion

performed by THIMM THE HIGHPACK GROUP, Dirk Masuhr, Senior Consultant

Monday, 28.01.2019

11:00-12:30 Uhr Session zur Sonderschau Packaging "Function meets Design"

11:00-11:30 a.m.: Sustainable packaging and concepts for the confectionery sector

performed by pacoon, Peter Désilets, Managing Director

11:30-12:00 a.m.: Augmented Reality - How Augmented Reality and Virtual Reality create new dimensions for product marketing

performed by LSD GmbH

Look forward to an extended trade fair experience! Classic media production is combined with digital solutions and augmented reality. We take you on a journey into the future. Experience live how Augmented Reality can be used to create brands and create extended product experiences for consumers. Using AR technology, the snoopstar app transforms simple packaging into a multimedia information carrier and communication channel that enables completely new forms of interaction. Cost-saving VR solutions also show you how packaging designs work alongside the competition. Come to our virtual supermarket. We show you what virtual reality is already capable of today. Get to know solutions for future-oriented marketing, clear brand communication and faster implementation!

12:00-12:30 p.m. Safely through the supply chain - sensors in food packaging

performed by Fraunhofer Society

12:30-2:00 p.m.: Session: Technology, Reformulation, Sensory – Success Strategies for Reducing Salt and Fat in Snacks

12:30 p.m.: Opening

Sweets Global Network, Dr. Bernhard Reichenbach, Chief Editor, Sweets Processing

12:35 p.m.: Consideration of international reduction strategies and their implementation – an inventory

performed by DLG e. V., Simone Schiller, Managing Director, Competence Center Food

  • Current situation in Germany
  • Sugar reduction strategy in the UK
  • Salt reduction strategy in the UK, Australia and USA

1:00 p.m.: Reduction of fat, sugar and salt in food: Between feasibility and consumer expectation – expert survey and technological solutions

performed by DLG e.V., Carola K. Herbst, Project Manager Food Technology, Competence Center Food

  • Reduction potentials depending on food
  • Explaining technological solutions and deployability in practice

1:25 p.m.: PEF (pulsed electric fields) as a tool for healthy snack production

performed by Elea, Robin Ostermeier, Snack application, R&D

  • electroporation
  • PEF pre-treatment for snack processing
  • benefits using PEF

1:50 p.m.: Discussion

performed by Sweets Global Network, Dr. Bernhard Reichenbach, Chief Editor, Sweets Processing

2:00-2:45 p.m.: Legal protection of product get-ups -Trademark and competition law protection for product packaging against counterfeiting

performed by DWF Germany Rechtsanwaltsgesellschaft mbH, Nils Wolfgang Bings, LL.M. IP (GWU)

2:45-3:15 p.m.: Optimization approaches for packaging and displays in the confectionery industry - materials, processes and sales promotion

performed by THIMM THE HIGHPACK GROUP, Dirk Masuhr, Senior Consultant

3:15-3:45 p.m.- : Reformulation trends in snacks & sweets

performed by Innova Market Insights, Irene Kersbergen

Tuesday, 29.01.2019

11:00-12:30 Uhr Session zur Sonderschau Packaging "Function meets Design"

11:00-11:30 a.m.: Sustainable packaging and concepts for the confectionery sector

performed by pacoon, Peter Désilets, Managing Director

11:30-12:00 a.m.: Augmented Reality - How Augmented Reality and Virtual Reality create new dimensions for product marketing

performed by LSD GmbH

Look forward to an extended trade fair experience! Classic media production is combined with digital solutions and augmented reality. We take you on a journey into the future. Experience live how Augmented Reality can be used to create brands and create extended product experiences for consumers. Using AR technology, the snoopstar app transforms simple packaging into a multimedia information carrier and communication channel that enables completely new forms of interaction. Cost-saving VR solutions also show you how packaging designs work alongside the competition. Come to our virtual supermarket. We show you what virtual reality is already capable of today. Get to know solutions for future-oriented marketing, clear brand communication and faster implementation!

12:00-12:30 p.m. Safely through the supply chain - sensors in food packaging

performed by Fraunhofer Society

12:30-2:00 p.m.: Session: Technology, Reformulation, Sensory – Success Strategies for Sweets

organized by DLG e.V.

12:30 p.m.: Opening

performed by DLG e.V., Prof. Dr. Michael Doßmann, Vice President

12:35 p.m.: Digitalization of Taste

performed by FlavorWiki, Christian Sobolta, Senior Business Development Manager Innovation

  • Personalizing of products by taste
  • Transformation of the consumer wish in the language of the developer

1:00 p.m.: Blueprinting in suger and fat reduction

performed by Leatherhead Food Research, Adelheid Völkl, Regulatory Analyst

  • Challenges of sugar and fat reduction
  • What is Blueprinting and how does it work?
  • Application examples of Blueprinting

1:25 p.m.: Free fatty Acids in Cocoa Butter – more than a threshold: Influence of Free Fatty Acids on Crystallization Kinetics of Different Cocoa Butter

performed by Trier University of Applied Sciences, Miriam Müller, PhD candidate

  • Effect of the fatty acids palmitic, stearic and oleic acid on the crystallization kinetics of cocoa butter at different temperatures
  • Influence of the process step of tempering on the mode of action of the free fatty acids

1:50 p.m.: Discussion

performed by DLG e.V. Prof. Dr. Michael Doßmann, Vice President

2:00-2:30 p.m.: Advertising natural food and its legal limits - Legal risks when advertising naturalness

performed by DWF Germany Rechtsanwaltsgesellschaft mbH, Nils Wolfgang Bings, LL.M. IP (GWU)

2:30-4:00 p.m. Ingredients for Optimizing Sweetness and Color Impression in Confectionery

performed by Herbertz Dairy Food Service

2:35 p.m. The Use of Alternative Sweeteners and Carbohydrate Polymers as Sugar Substitutes in Chocolate Development, Roger Aidoo, Ph.D. BAYN EUROPE AB
3:05 p.m. New Confectionery Ideas and Solutions - made with natural Ingredients (Reformulation challenges and product solutions for applications), Klaus Hüper, DOEHLER GmbH
3:35 p.m. „LOVE COLOR” – How Color is influencing us, Maike Frerichs, GNT Europa GmbH
4:00-4:30 p.m.: Optimization approaches for packaging and displays in the confectionery industry - materials, processes and sales promotion

performed by THIMM THE HIGHPACK GROUP, Dirk Masuhr, Senior Consultant

Wednesday, 30.01.2019

11:00-12:30 Uhr Session zur Sonderschau Packaging "Function meets Design"

11:00-11:30 a.m.: Sustainable packaging and concepts for the confectionery sector

performed by pacoon, Peter Désilets, Managing Director

11:30-12:00 a.m.: Augmented Reality - How Augmented Reality and Virtual Reality create new dimensions for product marketing

performed by LSD GmbH

Look forward to an extended trade fair experience! Classic media production is combined with digital solutions and augmented reality. We take you on a journey into the future. Experience live how Augmented Reality can be used to create brands and create extended product experiences for consumers. Using AR technology, the snoopstar app transforms simple packaging into a multimedia information carrier and communication channel that enables completely new forms of interaction. Cost-saving VR solutions also show you how packaging designs work alongside the competition. Come to our virtual supermarket. We show you what virtual reality is already capable of today. Get to know solutions for future-oriented marketing, clear brand communication and faster implementation!

12:00-12:30 p.m. Safely through the supply chain - sensors in food packaging

performed by Fraunhofer Society

12:30-1:00 p.m.: Reformulation trends in snacks & sweets

performed by Innova Market Insights, Irene Kersbergen

Subscribe to Newsletter:
To top