Events

Favorites (0)
Search
Su
27.01.
Mo
28.01.
Tu
29.01.
We
30.01.
All
days
Extended search
Sort by
Favorites  Event sortieren Date sortieren Place Guests
zur Merkliste hinzufügen/entfernen
en
INGREDIENTS special event
2019-01-27
09:00 - 18:00 more
Hall 10.1, Booth C044 / D049
zur Merkliste hinzufügen/entfernen
en
PACKAGING Speacial Show "Funktion meets Design"
2019-01-27
09:00 - 18:00 more
Hall 10.1, Booth H050 / J059
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Sustainable packaging and concepts for the confectionery sector
2019-01-27
11:00 - 11:30 more
Hall 10.1 Stand H91 Herr Peter Désilets
zur Merkliste hinzufügen/entfernen
en
PACKAGING Special Show "Funktion meets Design" - Augmented Reality - How Augmented Reality and Virtual Reality create new dimensions for product marketing
2019-01-27
11:30 - 12:00 more
Hall 10.1, Booth H050 / J059 LSD GmbH
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Safely through the supply chain - sensors in food packaging
2019-01-27
12:00 - 12:30
Hall 10.1 Stand H91 Fraunhofer Institut
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Optimization approaches for packaging and displays in the confectionery industry - materials, processes and sales promotion
2019-01-27
12:30 - 13:00 more
Hall 10.1 Stand H91 Herr Dirk Masuhr
zur Merkliste hinzufügen/entfernen
en
Guided Tours - Reformulation for Sweets & Snacks – Solution via Technology and Ingredients
2019-01-27
15:00 - 16:00 more
Hall 10.1, Booth B08
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Opening and chair - Session: Technology, Reformulation, Sensory – Success Strategies for Reducing Salt and Fat in Snacks
2019-01-28
12:30 - 12:40
Hall 10.1 Stand H91 Herr Dr. Bernhard Reichenbach
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Session: Technology, Reformulation, Sensory – Success Strategies for Reducing Salt and Fat in Snacks
2019-01-28
12:30 - 14:00
Hall 10.1 Stand H91 DLG e.V.
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Consideration of international reduction strategies and their implementation – an inventory
2019-01-28
12:40 - 13:00
Hall 10.1 Stand H91 Frau Simone Schiller
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Reduction of fat, sugar and salt in food: Between feasibility and consumer expectation – expert survey and technological solutions
2019-01-28
13:00 - 13:25
Hall 10.1 Stand H91 Frau Carola K. Herbst
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: PEF (pulsed electric fields) as a tool for healthy snack production
2019-01-28
13:25 - 13:50
Hall 10.1 Stand H91 Herr Robin Ostermeier
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Discussion - Session: Technology, Reformulation, Sensory – Success Strategies for Reducing Salt and Fat in Snacks
2019-01-28
13:50 - 14:00
Hall 10.1 Stand H91 Herr Prof. Dr. Michael Doßmann
zur Merkliste hinzufügen/entfernen
en
Legal protection of product get-ups
2019-01-28
14:00 - 14:45
Hall 10.1 Stand H91 Herr Nils Wolfgang Bings
zur Merkliste hinzufügen/entfernen Speakers Corner: Opening - Session: Technology, Reformulation, Sensory – Success Strategies for Sweets 2019-01-29
12:30 - 12:40
Hall 10.1 Stand H91 Herr Prof. Dr. Michael Doßmann
zur Merkliste hinzufügen/entfernen
en
Sweets: Technology, Reformulation, Sensory – New Solutions
2019-01-29
12:30 - 14:00
Hall 10.1 Stand H91 DLG e.V.
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Digitalization of Taste
2019-01-29
12:40 - 13:00
Hall 10.1 Stand H91 Herr Christian Sobolta
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Blueprinting in sugar and fat reduction
2019-01-29
13:00 - 13:25
Hall 10.1 Stand H91 Frau Adelheid Völkl
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Free fatty Acids in Cocoa Butter – more than a threshold: Influence of Free Fatty Acids on Crystallization Kinetics of Different Cocoa Butter
2019-01-29
13:25 - 13:50
Hall 10.1 Stand H91 Frau Miriam Müller
zur Merkliste hinzufügen/entfernen
en
Speakers Corner: Discussion - Session: Technology, Reformulation, Sensory – Success Strategies for Sweets
2019-01-29
13:50 - 14:00
Hall 10.1 Stand H91 Herr Prof. Dr. Michael Doßmann