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INGREDIENTS special event
2019-01-27
09:00 - 18:00 more
Hall 10.1, Booth C044 / D049
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PACKAGING Speacial Show "Funktion meets Design"
2019-01-27
09:00 - 18:00 more
Hall 10.1, Booth H050 / J059
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Speakers Corner: Sustainable packaging and concepts for the confectionery sector
2019-01-27
11:00 - 11:30 more
Hall 10.1 Stand H91 Herr Peter Désilets
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PACKAGING Special Show "Funktion meets Design" - Augmented Reality - How Augmented Reality and Virtual Reality create new dimensions for product marketing
2019-01-27
11:30 - 12:00 more
Hall 10.1, Booth H050 / J059 LSD GmbH
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Speakers Corner: Safely through the supply chain - sensors in food packaging
2019-01-27
12:00 - 12:30
Hall 10.1 Stand H91 Fraunhofer Institut
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Speakers Corner: Optimization approaches for packaging and displays in the confectionery industry - materials, processes and sales promotion
2019-01-27
12:30 - 13:00 more
Hall 10.1 Stand H91 Herr Dirk Masuhr
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Speakers Corner: Inline Printing Technology in Packaging
2019-01-27
13:00 - 13:30
Hall 10.1 Stand H91 Frau Ulrike Herzau-Gerhardt
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Guided Tours - Reformulation for Sweets & Snacks – Solution via Technology and Ingredients
2019-01-27
15:00 - 16:00 more
Hall 10.1, Booth B08
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Speakers Corner: Opening and chair - Session: Technology, Reformulation, Sensory – Success Strategies for Reducing Salt and Fat in Snacks
2019-01-28
12:30 - 12:40
Hall 10.1 Stand H91 Herr Dr. Bernhard Reichenbach
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Speakers Corner: Session: Technology, Reformulation, Sensory – Success Strategies for Reducing Salt and Fat in Snacks
2019-01-28
12:30 - 14:00
Hall 10.1 Stand H91 DLG e.V.
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Speakers Corner: Consideration of international reduction strategies and their implementation – an inventory
2019-01-28
12:40 - 13:00
Hall 10.1 Stand H91 Frau Simone Schiller
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Speakers Corner: Reduction of fat, sugar and salt in food: Between feasibility and consumer expectation – expert survey and technological solutions
2019-01-28
13:00 - 13:25
Hall 10.1 Stand H91 Frau Carola K. Herbst
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Speakers Corner: PEF (pulsed electric fields) as a tool for healthy snack production
2019-01-28
13:25 - 13:50
Hall 10.1 Stand H91 Herr Robin Ostermeier
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Speakers Corner: Discussion - Session: Technology, Reformulation, Sensory – Success Strategies for Reducing Salt and Fat in Snacks
2019-01-28
13:50 - 14:00
Hall 10.1 Stand H91 Herr Prof. Dr. Michael Doßmann
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Legal protection of product get-ups
2019-01-28
14:00 - 14:45
Hall 10.1 Stand H91 Herr Nils Wolfgang Bings
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Speakers Corner: Reformulation trends in snacks & sweets
2019-01-28
15:15 - 15:45 more
Hall 10.1 Stand H91 Frau Irene Kersbergen
zur Merkliste hinzufügen/entfernen ProSweets Cologne Party 2019-01-28
18:00 - 23:00
Info Lounge Hall 10.1, Booth H91
zur Merkliste hinzufügen/entfernen Speakers Corner: Opening - Session: Technology, Reformulation, Sensory – Success Strategies for Sweets 2019-01-29
12:30 - 12:40
Hall 10.1 Stand H91 Herr Prof. Dr. Michael Doßmann
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Sweets: Technology, Reformulation, Sensory – New Solutions
2019-01-29
12:30 - 14:00
Hall 10.1 Stand H91 DLG e.V.
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Speakers Corner: Digitalization of Taste
2019-01-29
12:40 - 13:00
Hall 10.1 Stand H91 Herr Christian Sobolta