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Reduction of fat, sugar and salt in food: between feasibility and consumer expectation

2018-01-30
13:00 - 13:25
Presentation
DLG e.V.
Eschborner Landstraße 122
Frankfurt a.M. 60489
Deutschland
+49 (0) 69 24 788-0

Here, the event will take place:
Speaker's Corner Hall 10.1Stand D 8

Content

What are the chances and risks of reducing sugar, fat or salt?


How strongly does the reduction of sugar, fat and salt affect taste?


Do consumers recognize and accept products that are reduced in sugar, fat and salt?


How can the reduction of sugar, fat and salt be achieved successfully without affecting taste and texture?