Events - Review ProSweets Cologne 2018

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zur Merkliste hinzufügen/entfernen Reduction of fat, sugar and salt in food: between feasibility and consumer expectation 2018-01-30
13:00 - 13:25
Speaker's Corner Hall 10.1Stand D 8
zur Merkliste hinzufügen/entfernen Plant-based alternatives for animal ingredients in confectionary products 2018-01-30
13:25 - 13:50
Speaker's Corner Hall 10.1Stand D 8
zur Merkliste hinzufügen/entfernen Discussion and Closing 2018-01-30
13:50 - 14:00
Speaker's Corner Hall 10.1Stand D 8 Frau Simone Schiller
zur Merkliste hinzufügen/entfernen Opening Remarks: Overview of the Range Ingredients & Technologies to enhance Nutritional & Medicated Confectionery Products 2018-01-30
14:00 - 14:15
Speaker's Corner Hall 10.1 Stand D 8 Herr Georg Herbertz
zur Merkliste hinzufügen/entfernen Flavours for medicated Confectionery Products 2018-01-30
14:15 - 14:40
Speaker's Corner Hall 10.1 Stand D 8
zur Merkliste hinzufügen/entfernen Bulk Ingredients in nutritional & medicated Confectionary 2018-01-30
14:40 - 15:05
Speaker's Corner Hall 10.1 Stand D 8
zur Merkliste hinzufügen/entfernen Hygienic Systems for Manufacturing functional and medicated Confectionery 2018-01-30
15:05 - 15:30
Speaker's Corner Hall 10.1 Stand D 8 Herr Cameron Gilchrist
zur Merkliste hinzufügen/entfernen Summary 2018-01-30
15:30 - 15:45
Speaker's Corner Hall 10.1 Stand D 8 Herr Georg Herbertz
zur Merkliste hinzufügen/entfernen Legal protection of product get-ups 2018-01-31
12:00 - 12:45
Speaker´s Corner Halle 10.1 Stand D8
zur Merkliste hinzufügen/entfernen Opening Remarks: Overview of the Range of Milk and Whey Products for Confectionary and Savory Snacks 2018-01-31
13:00 - 13:15
Speaker's Corner Hall 10.1 Stand D 8
zur Merkliste hinzufügen/entfernen What does the Future hold for Butter? 2018-01-31
13:15 - 13:50
Speaker's Corner Hall 10.1 Stand D 8
zur Merkliste hinzufügen/entfernen The Creative Use of Butter and Butter Derivatives to Improve Confectionery, Bakery and Snack Products 2018-01-31
13:50 - 14:20
Speaker's Corner Hall 10.1 Stand D 8
zur Merkliste hinzufügen/entfernen Use of Milk and Whey Products in Confectionery and Snacks - practical Aspects and Benefits 2018-01-31
14:20 - 14:50
Speaker's Corner Hall 10.1 Stand D 8
zur Merkliste hinzufügen/entfernen Summary 2018-01-31
14:50 - 15:00
Speaker's Corner Hall 10.1 Stand D 8