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Speakers Corner: Blueprinting in sugar and fat reduction
2019-01-29
13:00 - 13:25
Hall 10.1 Stand H91 Frau Adelheid Völkl
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Speakers Corner: Free fatty Acids in Cocoa Butter – more than a threshold: Influence of Free Fatty Acids on Crystallization Kinetics of Different Cocoa Butter
2019-01-29
13:25 - 13:50
Hall 10.1 Stand H91 Frau Miriam Müller
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Speakers Corner: Discussion - Session: Technology, Reformulation, Sensory – Success Strategies for Sweets
2019-01-29
13:50 - 14:00
Hall 10.1 Stand H91 Herr Prof. Dr. Michael Doßmann
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Advertising natural food and its legal limits
2019-01-29
14:00 - 14:30
Hall 10.1 Stand H91 Herr Nils Wolfgang Bings
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Speakers Corner: Session: Ingredients for Optimizing Sweetness and Color Impression in Confectionery
2019-01-29
14:30 - 16:00
Hall 10.1 Stand H91 Herr Georg Herbertz
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Speakers Corner: The Use of Alternative Sweeteners and Carbohydrate Polymers as Sugar Substitutes in Chocolate Development
2019-01-29
14:35 - 15:05
Hall 10.1 Stand H91 Herr Ph.D. Roger Aidoo
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Speakers Corner: New Confectionery Ideas and Solutions - made with natural Ingredients (Reformulation challenges and product solutions for applications)
2019-01-29
15:05 - 15:35
Hall 10.1 Stand H91 Herr Klaus Hüper
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Speakers Corner: "LOVE COLOR” – How Color is influencing us
2019-01-29
15:35 - 16:00
Hall 10.1 Stand H91 Frau Maike Frerichs