Reformulation of food and beverages is a hot topic. Current trend is the reduction of fats, sugar and salt as well as the interest for alternatives or supplements to animal products.
What are possible opportunities and alternatives? Where are the limits of reformulation and reduction? What is important to know in handling with new ingredients?
These questions will be answered at ProSweets exhibition 2017. The DLG will present a special display „Ingedients – Reformulation for Sweets and Snacks“ and Guided Tours with focus on „reformulation“. The Guided Tours will lead through the special display and to fair stands, which will give interesting informations about reformulation.
Meeting point to start: DLG booth B-008
Participating companies are:
- Bakery Academy V.O.F. „Multiple reformulation (combinating fat and sugar reductions in higher levels (above 30% reduction)”
- Döhler GmbH „Multi-Sensory Experiences® and Nutritional Value”
- GNT Group BV „Colouring natural ingedients in focus as alternative to artificial colours“
- NOREVO GmbH „Natural Alternatives & Functional Ingredients for Confectionery (Chewy Texture – plant-based, gelatin-free, clean-label”
- Rudolf Wild GmbH „Alternative protein sources for reformulation of food“
- Thew Arnott + Co Ltd „High Quality Ingredients“
- Ago Industria y Procesos SAS „Innovative Ingredients from Colombia for the world: Products, Projects and Progress“
Important note: Please be at the DLG booth (next to B-008) 5 min before start!
29.01.2017 Start: 02:30 p.m.
30.01.2017 Start: 10:30 a.m. and 02.30 p.m.
31.01.2017 Start: 10:30 a.m. and 02:30 p.m.
01.02.2017 Start: 10:30 a.m.
Limit 20 participants